You wouldn't think these foods work together
Avocado with Vegemite is my favourite toast spread combo. I’ve ordered it in countless restaurants and cafes and received responses from calling me weird, asking if I’d like it cut into triangles (complete with baby voice) and an ‘oh my goodness you like it too? I love avocado and Vegemite!’ Continue reading
Think pink
12, 700. That is the number of Australian’s diagnosed with breast cancer every year. 0. That is the number of lives that will be taken by breast cancer in the year 2030 and every year after that if the Cancer Council reaches its goal. Continue reading
Halloumi stuffed capsicum
I have recently developed an addiction. Not a bad addiction but an addiction nonetheless. It seems I am addicted to halloumi. Not just any halloumi but Olympus halloumi. Recently, I tried a few different brands but for squeakiness, saltiness, flavour, the way it cooks and value for money, Olympus won hands down. It also scored extra points because it’s made right here in Brisbane and in fact is the only cheese factory within five kilometers of the Brisbane CBD. Continue reading
Spiced walnut biscuits
Is there anything better than the smell of baked goods wafting through the house? There aren’t many things that rate higher in my opinion and especially not when said baked goods contain cinnamon – it warms my heart. Home-baked biscuits are such a wonderful treat and they freeze beautifully so you can always have some on hand for when guests drop by or you need a little something sweet with your morning coffee. Continue reading
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